Confectoland GMS Powder (Glycerol Monostearate) is a food-grade emulsifier and stabilizer used in baking, confectionery and frozen desserts. It helps with texture and aeration in formulations designed to use GMS, from cakes and breads to ice cream.

Product details

• Name: Glycerol Monostearate (GMS)
• Function: Emulsifier and stabilizer
• Appearance: White to off-white powder
• Applications: Bakery, confectionery, dairy and frozen desserts

Uses

• Cakes, breads, muffins and cookies in recipes formulated with GMS
• Ice cream and milk-based desserts
• Confectionery, chocolate coatings and sweets
• Sauces, spreads and mixes requiring emulsification

Usage guidance

Use the quantity and preparation method specified in a recipe or formulation designed for GMS. Refer to the supplier's instructions for your product grade rather than using one quantity for every recipe.

Storage

Store in a cool, dry, ventilated place away from sunlight and moisture. Keep in its original packaging, sealed between uses. Refer to the pack for the expiry date.

Frequently asked questions

What does GMS stand for?

GMS stands for Glycerol Monostearate, an emulsifier and stabilizer used in food preparation.

What is GMS Powder used for?

It is used in formulations for bakery products, confectionery, ice cream and milk-based desserts to help with texture, emulsification and stabilization.

Can I use it in ice cream?

Yes. Ice cream is a listed application. Follow a formulation designed for GMS and the supplier's preparation instructions.

Can I use it in cakes and bread?

Yes. Use it in cake or bread recipes that specifically call for GMS.

How much GMS should I add?

The amount depends on the recipe and product grade. Follow your formulation and supplier instructions; there is no single quantity for every application.

How should I store it?

Keep it sealed in its original packaging in a cool, dry place away from sunlight and moisture.