Confectoland Brazilian Cocoa Powder is an imported, alkalized (Dutch-processed), low-fat cocoa powder for baking, desserts and chocolate drinks. Its fine texture, deep brown colour and rich cocoa flavour make it a practical choice for home bakers and commercial kitchens.

Uses

• Cakes, brownies, cookies and muffins
• Puddings, mousses and chocolate desserts
• Hot cocoa, chocolate milk and shakes
• Chocolate-flavoured baking and dessert mixes

Product details

• Type: Alkalized (Dutch-processed) cocoa powder
• Fat category: Low-fat
• Appearance: Fine, dark brown powder
• Flavour: Rich cocoa and chocolate

Frequently asked questions

Is this natural or alkalized cocoa powder?

This Brazilian Cocoa Powder is alkalized, also known as Dutch-processed cocoa. It is not natural cocoa powder.

Can I use it for brownies and cakes?

Yes. It can be used in brownies, cakes, cookies and muffins. Follow a recipe that specifies alkalized or Dutch-processed cocoa.

What is the difference between Brazilian Cocoa Powder and Cocoa Gold?

This Brazilian Cocoa Powder is low-fat. Confectoland Cocoa Gold is also alkalized, but has an 18–20% fat content. Choose according to your recipe's requirements.

Can I use it in chocolate drinks?

Yes. It can be used as the cocoa ingredient in hot cocoa, chocolate milk and shakes. Follow your recipe for milk, sugar and other ingredients.

How should I store it after opening?

Store in a cool, dry place away from heat and sunlight. Reseal tightly after use and keep moisture out to prevent clumping and preserve the aroma.