Our GMS Powder is a premium-quality, food-grade emulsifier and stabilizer widely used in bakery, confectionery, dairy, and frozen desserts. Derived from natural fatty acids and glycerol, it improves texture, enhances aeration, and extends the shelf life of finished products. Known for its versatility, GMS Powder is an essential ingredient for creating soft, fluffy, and creamy food experiences.

✅ Key Features

• Excellent Emulsification & Stabilization

• Enhances Texture, Volume & Softness

• Improves Aeration in Ice Cream & Whipped Products

• Extends Shelf Life of Baked Goods

• Non-GMO, Non-toxic, Food-Grade Safe

• Compliant with FSSAI, Codex & International Standards

🍽️ Common Applications

• Bakery: Cakes, breads, muffins, cookies

• Confectionery: Chocolates, sweets, coatings

• Dairy & Frozen Desserts: Ice cream, whipped cream, milk-based desserts

• Snacks: Cream-filled biscuits, instant mixes

• Other Foods: Sauces, spreads, and beverages requiring emulsification

🧪 Technical Specifications

🧊 Storage & Shelf Life

• Store in a cool, dry, and ventilated place.

• Keep away from direct sunlight and moisture.

• Use only from original, sealed packaging.

• Shelf Life: 24 months .