A kraft paper stand-up pouch of Confectoland Xanthan Gum stands on a light countertop with a bowl of Xanthan Gum powder and a wooden spoon nearby. The background is softly blurred with plants and kitchen utensils, creating a warm, natural setting.

Xanthan Gum Powder - Food Grade | Confectoland

250-GRAM
Sale price  Rs.450.00 PKR Regular price Rs.600.00 PKR
Skip to product information
A kraft paper stand-up pouch of Confectoland Xanthan Gum stands on a light countertop with a bowl of Xanthan Gum powder and a wooden spoon nearby. The background is softly blurred with plants and kitchen utensils, creating a warm, natural setting.

Xanthan Gum Powder - Food Grade | Confectoland

Sale price  Rs.450.00 PKR Regular price Rs.600.00 PKR
Shipping calculated at checkout.

View store information

Xanthan Gum Powder - Food Grade | Confectoland

250-GRAM

Confectoland Xanthan Gum Powder is a food-grade thickening and stabilizing ingredient for sauces, dressings, beverages and baking formulations. It helps control consistency and reduce ingredient separation in suitable recipes.

Product details

  • Product: Xanthan Gum
  • Grade: Food grade
  • Form: Powder
  • Function: Thickener and stabilizer

Food applications

  • Sauces, gravies and dressings
  • Beverage formulations
  • Baking recipes that specify xanthan gum

Usage guidance

Follow a recipe or formulation that specifies xanthan gum and the supplier's instructions. The required quantity depends on the formulation, batch size and desired consistency. Mix according to your recipe's method to help avoid clumping.

Storage

Keep tightly sealed in a cool, dry place away from moisture and direct sunlight. Refer to the pack for handling instructions and the expiry date.

Frequently asked questions

What is xanthan gum used for?

It is used as a thickener and stabilizer to help control consistency in suitable food formulations.

Is this product food-grade?

Yes. Confectoland supplies this xanthan gum powder as a food-grade ingredient.

Can I use it in sauces and dressings?

Yes. Use it in sauce and dressing recipes that specify xanthan gum, following the recommended quantity and mixing method.

Can I use it in baking?

Yes. Follow a baking recipe that calls for xanthan gum. No gluten-free certification is claimed for this product.

How much should I add?

Follow your recipe and the supplier's guidance. There is no single amount suitable for every formulation.

How should I store it?

Keep the container tightly sealed in a cool, dry place away from moisture and sunlight.