Whey Powder Permeate for Baking and Confectionery

Confectoland Whey Powder Permeate is a dairy-derived powder offered for baking and confectionery formulations. Choose the pack size that suits your recipe or production needs.

Product details

• Form: Powder
• Dairy-derived ingredient
• Available pack sizes: 250 g, 1 kg and 25 kg
• Applications include bakery, confectionery and dairy formulations that specify this ingredient.

Usage guidance

Follow a recipe or formulation that specifies whey permeate. Before substituting it for whey powder, milk powder or a protein ingredient, confirm the composition on the supplier specification or pack. For batch-specific protein, lactose, moisture, certification and expiry details, contact Confectoland before ordering.

Storage and handling

Store in a cool, dry place away from moisture, strong odours and direct sunlight. Keep the packaging sealed after use and follow the storage instructions and expiry date on the pack.

Frequently asked questions

What is this product used for?

It is offered as a dairy ingredient for baking, confectionery and dairy formulations. Use it where your recipe or formulation specifies whey permeate.

Which pack sizes are available?

The listed options are 250 g, 1 kg and 25 kg. Select an available option when ordering.

Is it suitable for a dairy-free recipe?

No. This is a dairy-derived ingredient, so it is not suitable for a dairy-free recipe.

Can I replace whey protein or milk powder with it?

Do not assume it is an equivalent substitute. Confirm the product specification and your recipe requirements before making a substitution.

How can I confirm its composition?

Contact Confectoland for the supplier specification for the batch being sold. Do not rely on the product name alone for protein or lactose percentages.

How should I store it?

Keep it sealed in a cool, dry place away from moisture, strong odours and sunlight. Follow the pack instructions and expiry date.