Talcum Powder - Food Grade Anti-Caking | Confectoland
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Our Food Grade Talcum Powder is a high-purity, white, odorless mineral powder used as an anti-caking, dusting, and release agent in the food, confectionery, pharmaceutical, and cosmetic industries. Mined from natural sources and refined under strict quality controls, our talc is free from asbestos, non-toxic, and compliant with FSSAI, Codex, and EU food additive standards.
✅ Key Features
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Ultra-Fine, Pure White Powder (Micronized)
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Food Grade Certified
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Excellent Anti-Caking & Moisture Resistance
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Chemically Inert & Heat Stable
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Non-toxic, Odorless, and Safe for Consumption
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Suitable for Food, Pharma, Bakery, and Cosmetics
 
🍽️ Common Applications
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Confectionery: As a release agent for candies, lozenges, gums
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Baking Industry: Prevents sticking in molds and trays
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Food Packaging: Anti-caking agent in spices, powders, and blends
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Pharmaceuticals: Tablet dusting and coating
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Cosmetics: Used in body powders and skin products
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Animal Feed: As a carrier and flow agent (optional use)
 
🧪 Product Specifications
| Parameter | Specification | 
|---|---|
| Appearance | Fine, white, odorless powder | 
| Purity | 99%+ (Asbestos-free) | 
| Mesh Size | 300–400 mesh (Micronized grade) | 
| Moisture Content | < 1% | 
| Chemical Formula | Mg₃Si₄O₁₀(OH)₂ | 
| Solubility | Insoluble in water, dispersible | 
| Shelf Life | 24 months (dry storage) | 
🧊 Storage & Shelf Life
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Store in a cool, dry, dust-free environment.
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Keep bag sealed and away from moisture.
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Shelf Life: 2 years.