Food-Grade Pectin Powder for Jams & Jellies

Give homemade fruit recipes the texture they need with Confectoland Pectin Powder. This food-grade gelling ingredient is commonly used in jams, jellies and fruit preserves to help create a thicker, set consistency.

Popular Uses

• Preparing fruit jams and jellies.
• Thickening fruit preserves and fillings in recipes that call for pectin.
• Creating fruit-based desserts using a suitable pectin recipe.

How to Use

Follow a recipe suitable for your pectin type, along with the supplier’s instructions. The amount of pectin, sugar, acid and any calcium required depends on the type of pectin and the recipe. Pectin is not a direct one-to-one replacement for gelatin.

Storage

Store in a cool, dry place away from heat and moisture. Keep the pack tightly sealed after opening.