Our Icing Sugar, also known as confectioners’ sugar or powdered sugar, is a finely milled, double-sifted sugar blended with a small amount of anti-caking agent to ensure a smooth, lump-free texture. Perfect for icing, frosting, dusting, and whipping into creams, it dissolves instantly and delivers a soft, melt-in-the-mouth sweetness.

Produced from high-grade refined sugar, our icing sugar is gluten-free, vegan-friendly, and compliant with FSSAI and international food standards, making it ideal for use in home baking, commercial kitchens, and food production.

✅ Key Features

• Ultra-Fine, Double-Sifted Texture – Lump-Free Mixing

• Instantly Soluble – Perfect for Cold & Hot Preparations

• Refined for Professional-Grade Results

• Gluten-Free, Vegan, and Food-Grade

• Ideal for Frostings, Glazes, Fondants, Dusting & More

• Complies with FSSAI, Codex, and Global Food Standards

🍽️ Common Applications

Cake & Dessert Toppings
– Whipped icing, buttercream, glazes, royal icing

Decorative Dusting
– Pastries, doughnuts, waffles, cupcakes, brownies

Confectionery
– Fondants, marzipan, truffles, fudge

Baking & Mixing
– Used in dry mixes, sponge cakes, and cold desserts

Industrial Use
– In sweet spreads, sauces, ready mixes, and candies

🧪 Product Specifications

🧊 Storage & Handling

• Store in a cool, dry place, away from moisture.

• Reseal tightly after each use to prevent clumping.

• Avoid exposure to heat and strong odors.