Confectoland Icing Sugar is an ultra-fine, double-sifted powdered sugar for icing, frosting, glazes and decorative dusting. Its fine white texture makes it useful for smooth buttercream and sweet finishing touches on pastries, doughnuts and brownies.

Product details

• Type: Icing sugar, also known as powdered sugar or confectioners' sugar
• Appearance: Fine white powder
• Texture: Ultra-fine and double-sifted
• Flavour: Sweet
• Contains an anti-caking agent

Ways to use

• Buttercream, frosting, royal icing and glazes
• Dusting pastries, doughnuts, waffles and brownies
• Fondant, marzipan, truffles and fudge recipes
• Baking and dessert recipes that call for icing sugar

Storage

Store in a cool, dry place away from moisture, heat and strong odours. Reseal tightly after each use to help prevent clumping. Refer to the pack for the expiry date.

Frequently asked questions

What is icing sugar?

Icing sugar is finely milled powdered sugar, also called confectioners' sugar. This product is ultra-fine and double-sifted and contains an anti-caking agent.

Can I use it for buttercream and frosting?

Yes. It can be used in buttercream, frosting, royal icing and glaze recipes. Follow your recipe for the quantities of sugar and other ingredients.

Can I dust it over cakes and pastries?

Yes. It can be used for decorative dusting on cakes, pastries, doughnuts, waffles and brownies.

Can I use it for fondant?

Yes. Use it in fondant recipes that call for icing sugar and follow the recipe's instructions.

Does it contain an anti-caking agent?

Yes. The product description lists an anti-caking agent. Refer to the pack for the full ingredient information.

How should I store it after opening?

Keep the pack tightly sealed in a cool, dry place away from moisture, heat and strong odours.