A kraft paper stand-up pouch of Confectoland Glucose Powder stands on a wooden board with scattered glucose powder around it. The pouch has a clear window showing the glucose powder inside and black printed branding and text.

Glucose Powder (Dextrose) - Premium Sweetener | Confectoland

250-GRAM
Sale price  Rs.400.00 PKR Regular price Rs.450.00 PKR
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A kraft paper stand-up pouch of Confectoland Glucose Powder stands on a wooden board with scattered glucose powder around it. The pouch has a clear window showing the glucose powder inside and black printed branding and text.

Glucose Powder (Dextrose) - Premium Sweetener | Confectoland

Sale price  Rs.400.00 PKR Regular price Rs.450.00 PKR
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Glucose Powder (Dextrose) - Premium Sweetener | Confectoland

250-GRAM

Confectoland Glucose Powder is dextrose monohydrate, a fine white, water-soluble sweetener for baking, confectionery, drinks and desserts. Its mild sweetness makes it useful in recipes formulated with dextrose, from cookies and candies to ice cream.

Product details

  • Type: Glucose powder / dextrose monohydrate
  • Form: Fine, free-flowing white powder
  • Taste: Mildly sweet, less sweet than sucrose
  • Solubility: Water-soluble
  • Applications: Baking, confectionery, beverages and dairy desserts

Ways to use

  • Cakes, cookies and biscuits in recipes that call for dextrose
  • Candies, caramels and gummies
  • Ice cream, yogurt and flavoured milk formulations
  • Flavoured drinks and syrups

Usage and storage

Use the quantity specified in a recipe or formulation designed for glucose powder. Store in a cool, dry place away from moisture, sunlight and strong odours. Keep the container tightly sealed. Refer to the pack for ingredients and the expiry date.

Frequently asked questions

What is glucose powder?

This glucose powder is dextrose monohydrate, supplied as a fine white powder for use as a food sweetener.

Is it the same product as liquid glucose?

No. This product is dextrose monohydrate powder. Confectoland Liquid Glucose is a viscous corn syrup. Follow the recipe for the specific ingredient rather than swapping them without adjusting the formulation.

Does it dissolve in water?

Yes. This product is water-soluble.

Can I use it for baking and confectionery?

Yes. Use it in recipes that call for glucose powder or dextrose, including baking, candies and other confectionery.

How much should I use?

Follow your recipe or formulation. The required amount depends on the product and batch size.

How should I store it after opening?

Keep it tightly sealed in a cool, dry place away from moisture, direct sunlight and strong odours.