Confectoland Cornflour, also known as cornstarch, is a fine white corn-based powder used for thickening soups, sauces, gravies and desserts. Its neutral taste makes it a useful ingredient for savoury dishes and sweet recipes in home and professional kitchens.

Product details

• Type: Cornstarch, sold as cornflour
• Appearance: Fine white powder
• Taste: Neutral
• Uses: Thickening, baking and dessert preparation

Ways to use

• Thicken soups, sauces, gravies and stews
• Prepare custards, puddings and fruit fillings
• Use in cookies, shortbread and baking recipes that call for cornstarch
• Add to recipe mixes and batters as directed by your recipe

Storage

Store in a cool, dry place away from moisture, strong odours, light and humidity. Keep the container tightly sealed after opening. Refer to the pack for the expiry date.

Frequently asked questions

Is this cornflour or cornstarch?

This product is cornstarch, sold as cornflour. It is a fine white powder used for thickening and baking.

What can I use it for?

Use it in soups, sauces, gravies, custards, puddings and baking recipes that call for cornstarch.

Does it have a strong flavour?

No. It has a neutral taste, making it suitable for both sweet and savoury recipes.

Can I use it in custard and pudding?

Yes. Cornstarch is among the listed ingredients for thickening custards, puddings and fruit fillings. Follow your recipe's quantities and cooking instructions.

How much should I use?

Follow the amount specified in your recipe. The required quantity depends on the dish and the consistency you want.

How should I store it after opening?

Keep it tightly sealed in a cool, dry place away from moisture, humidity and strong odours.