Confectoland Corn Syrup, also known as Liquid Glucose, is a corn-starch-derived liquid sweetener for baking, confectionery and desserts. Its thick texture helps provide sweetness and moisture retention and helps prevent sugar crystallisation in sweet recipes.

Product details

• Type: Corn syrup / liquid glucose
• Source: Corn starch
• Appearance: Clear to pale yellow, viscous liquid
• Taste: Mildly sweet
• Functions: Sweetening, moisture retention and helping prevent sugar crystallisation

Ways to use

• Candies, toffees, lollipops and fudge
• Cakes, cookies, pie fillings and glazes
• Ice cream, puddings, halwa and barfi
• Sauces, toppings, jams and spreads

Usage and storage

Follow a recipe designed for liquid glucose or corn syrup for quantities and preparation. Store in a cool, dry place away from sunlight. Keep the container tightly closed and use clean, dry utensils. Refer to the pack for the expiry date.

Frequently asked questions

What is liquid glucose?

This liquid glucose is a thick, corn-starch-derived sweetener, also sold as corn syrup.

What is it used for?

It is used in confectionery, baking and desserts, including candies, toffees, fudge, cakes, glazes and fillings.

Why is it used in sweets?

It provides sweetness, helps retain moisture and helps prevent sugar crystallisation.

Can I use it in cakes and cookies?

Yes. Use it in cake and cookie recipes that specify liquid glucose or corn syrup.

How much should I add?

Follow your recipe's quantity. The amount depends on the dish and batch size.

How should I store it after opening?

Keep the container tightly closed in a cool, dry place away from sunlight. Use clean, dry utensils each time.