Confectoland Cocoa Gold is a Brazilian alkalized (Dutch-processed) cocoa powder with 18–20% fat content. Its fine texture, deep colour and rich cocoa flavour make it suitable for cakes, brownies, chocolate drinks and desserts, whether you are baking at home or preparing recipes in a professional kitchen.

Product details

• Type: Alkalized (Dutch-processed) cocoa powder
• Origin: Brazil
• Fat content: 18–20%
• Appearance: Fine, dark brown powder
• Flavour: Rich cocoa and chocolate

Uses

• Cakes, brownies, cookies and muffins
• Hot chocolate, cocoa shakes and frappes
• Mousses, puddings and chocolate desserts
• Dusting desserts and drinks

Storage

Store in a cool, dry place away from sunlight. Keep the container tightly sealed after each use and avoid contact with moisture.

Frequently asked questions

Is Cocoa Gold natural or alkalized cocoa?

Cocoa Gold is alkalized, also called Dutch-processed cocoa. It is not natural cocoa powder.

What is Cocoa Gold's fat content?

Cocoa Gold has an 18–20% fat content.

How does Cocoa Gold differ from Confectoland Brazilian Cocoa Powder?

Both are alkalized cocoa powders. Cocoa Gold has 18–20% fat, while Confectoland Brazilian Cocoa Powder is low-fat. Choose the one that matches your recipe's requirements.

Can I use Cocoa Gold for brownies and cakes?

Yes. Cocoa Gold can be used for brownies, cakes, cookies and muffins. Follow a recipe that specifies alkalized or Dutch-processed cocoa.

Can I make hot chocolate with Cocoa Gold?

Yes. Use Cocoa Gold as the cocoa ingredient in your hot chocolate recipe, adding milk, sugar and any other ingredients according to the recipe.

How should I store Cocoa Gold after opening?

Keep it tightly sealed in a cool, dry place away from sunlight and moisture.