Our Soy Lecithin is a high-quality, food-grade emulsifier extracted from pure soybean oil. It is widely used in baking, confectionery, chocolates, beverages, and industrial food formulations. With excellent emulsification, stabilization, and anti-sticking properties, Confectoland Soy Lecithin ensures smooth texture, improved consistency, and enhanced shelf life of your products.

It’s non-GMO, 100% pure, allergen-free, and complies with international food safety standards—ideal for commercial manufacturers and home-based creators.

✅ KEY FEATURES:

• Excellent emulsifier & stabilizer

• Improves texture, viscosity, and mouthfeel

• Prevents seizing in chocolates

• Enhances mixing & flow properties

• Reduces fat & ingredient separation

• 100% non-GMO, preservative-free

• Food-grade quality, meets international standards

• Available in Liquid Soy Lecithin

🍽️ COMMON APPLICATIONS:

• Chocolates & Confectionery: Smooth texture, anti-sticking, better flow

• Baking: Breads, cakes, buns, cookies—improved softness & shelf life

• Beverages: Protein shakes, drink mixes, instant powders

• Ice Cream & Dairy: Creamy texture, better fat distribution

• Cooking Oils & Sprays: Anti-splatter & stabilizer

• Food Processing: Sauces, margarine, dressings

• Nutritional Supplements: Soft gels, powdered drinks

🧪 PRODUCT SPECIFICATIONS:

🧊 STORAGE & HANDLING:

• Store in a cool, dry place, away from direct sunlight

• Keep container tightly sealed to maintain quality

• Avoid exposure to moisture and extreme heat

• Stir well before use if settling occurs