CORNFLOUR | CORNSTARCH | FOOD GRADE | Confectoland

Our Cornflour (also known as cornstarch) is a high-quality, ultra-refined white powder extracted from non-GMO corn. Known for its neutral taste, silky texture, and powerful thickening ability, it's a staple ingredient for both home cooks and professional chefs.

Perfect for soups, sauces, gravies, desserts, and gluten-free baking, our cornflour is gluten-free, vegan, and free from additives or preservatives, complying with FSSAI, Codex, and international food standards.

✅ Key Features

• 100% Pure Corn-Based – Non-GMO & Gluten-Free

• Fine, Smooth Texture – Lump-Free Mixing

• Excellent Thickening Agent for Hot & Cold Recipes

• Neutral Taste – Won’t Alter Food Flavor

• Ideal for Soups, Sauces, Gravies, Custards & Baking

• Complies with FSSAI, Codex, and Global Food Standards

🍽️ Common Applications

Cooking
– Thickener for soups, sauces, gravies, stews

Baking & Confectionery
– Adds crispness to cookies, shortbreads; used in fondants

Desserts
– Ideal for puddings, custards, fruit fillings

Gluten-Free Recipes
– Essential in wheat-free baking mixes and batters

Industrial Use
– Used in processed foods and convenience meal production

🧪 Product Specifications

🧊 Storage & Handling

• Store in a cool, dry place, away from moisture

• Keep container sealed tightly after use

• Avoid exposure to strong odors, light, or humidity