CORN SYRUP | LIQUID GLUCOSE | FOOD GRADE | Confectoland

Our Corn Syrup, also known as Liquid Glucose, is a high-purity, food-grade sweetener derived from corn starch. It is a viscous, clear to light yellow liquid that provides sweetness, thickness, and moisture retention to various food and confectionery products.

Perfect for bakeries, candy makers, beverage producers, and dessert manufacturers, our corn syrup improves texture, prevents crystallization, and enhances shelf life.

✅ Key Features

• Made from Non-GMO Corn Starch

• Excellent Sweetener & Humectant

• Smooth, Viscous Liquid – Easy to Blend

• Prevents Sugar Crystallization in Sweets

• Improves Moisture Retention & Shelf Life

• FSSAI, Codex, and International Standards Compliant

🍽️ Common Applications

• Confectionery: Candies, toffees, lollipops, fudge

• Bakery: Cakes, cookies, pie fillings, glazes

• Beverages: Fruit syrups, soft drinks, flavored liquids

• Desserts: Ice creams, puddings, halwa, barfi

• Pharmaceuticals: Used in cough syrups and tonics

• Foodservice: Sauces, toppings, jams, and spreads

🧪 Technical Specifications

🧊 Storage & Handling

• Store in a cool, dry place, away from direct sunlight

• Keep container tightly closed when not in use

• Use clean, dry utensils to avoid contamination