Citric Acid Powder - Pure Food Grade | Confectoland
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Our Confectoland’s Food Grade Citric Acid Powder is a high-purity, naturally fermented organic acid, widely used in the food, beverage, pharmaceutical, and cosmetic industries as an acidulant, preservative, and flavor enhancer. Available in both anhydrous and monohydrateforms, our citric acid is FSSAI-compliant, non-GMO, and 100% safe for consumption.
✅ Key Features
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High-Purity (≥99.5%) Citric Acid
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Food Grade – Anhydrous & Monohydrate Options
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Excellent Acidulant & pH Controller
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Fully Soluble in Water – Fine, Crystalline Powder
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Non-toxic, Odorless, and Tasteless
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FSSAI, Codex, USP & BP Standards Compliant
 
🍽️ Common Applications
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Food & Beverages: Juices, carbonated drinks, jams, candies, sauces
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Bakery: Flavor balancer, dough conditioner
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Preservatives: Extends shelf life in packaged foods
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Pharmaceuticals: Used in effervescent tablets, syrups
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Cosmetics: pH adjuster in creams, gels, and cleansers
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Industrial: Cleaning agents, detergents, water softeners
 
🧪 Technical Specifications
| Parameter | Specification | 
|---|---|
| Appearance | Fine, white crystalline powder | 
| Purity | ≥ 99.5% | 
| Solubility | Freely soluble in water (cold/hot) | 
| pH (1% solution) | ~2.2–2.5 | 
| Moisture | < 1% (anhydrous), ~7–8% (monohydrate) | 
| Shelf Life | 24 months | 
🧊 Storage & Handling
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Keep in a cool, dry, and well-ventilated place.
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Avoid moisture and direct sunlight.
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Use sealed containers to prevent clumping.