Our Chocolate Slabs are premium-quality, food-grade chocolate blocks made from finely processed cocoa solids, cocoa butter, and sugar — ideal for commercial and artisan use. Whether you're crafting desserts, baking pastries, or molding chocolates, our slabs deliver rich flavor, smooth meltability, and consistent results.

✅ Key Features

• Smooth, Rich Cocoa Flavor

• Melts Evenly – Perfect for Tempering & Molding

• Ideal for Professional & Home Baking

• Made from High-Quality Cocoa & Food-Grade Ingredients

• FSSAI & Codex Certified – Hygienically Processed

• Available in Bulk Slabs & Custom Sizes

🍽️ Common Applications

• Bakery: Cakes, brownies, cookies, chocolate layers

• Confectionery: Chocolate bars, pralines, truffles

• Desserts: Mousse, ganache, fondue, sauces

• Decorations: Shavings, curls, drips, molded shapes

• Coatings & Fillings: Ice creams, candies, pastries

🧪 Product Specifications

🧊 Storage & Handling

• Store in a cool (below 25°C), dry place

• Avoid direct sunlight and strong odors

• Do not refrigerate — causes blooming (whitening)