Confectoland Chocolate Slab is chocolate in a solid block for baking, coating and dessert preparation. Use it in cakes and brownies, prepare chocolate fillings and sauces, or create shavings and curls to finish your desserts.

Product details

• Form: Solid chocolate slab / block
• Uses: Baking, coatings, fillings and dessert decorations
• Suitable for home baking and professional kitchens

Ways to use

• Cakes, brownies, cookies and chocolate layers
• Ganache, mousse, chocolate sauces and fondue
• Coatings and fillings for pastries and confectionery
• Chocolate shavings, curls and dessert decorations

Storage

Store in a cool, dry place below 25°C, away from direct sunlight, heat and strong odours. Keep well wrapped after opening and refer to the pack for the expiry date.

Frequently asked questions

What is a chocolate slab?

A chocolate slab is chocolate supplied as a solid block. It can be portioned for use in baking, coating and dessert recipes.

Can I use this slab for cakes and brownies?

Yes. Use it in cake and brownie recipes that call for chocolate, following the recipe's quantities and preparation instructions.

Can it be used for coatings and fillings?

Yes. This slab is intended for baking and coating, including chocolate fillings and dessert preparation. Follow the preparation instructions for your selected product.

Can I use it for ganache or chocolate sauce?

Yes. It can be used in ganache and chocolate sauce recipes. Follow your recipe for the proportions of chocolate and other ingredients.

Can I make chocolate shavings and curls?

Yes. Chocolate shavings and curls are among the listed decoration uses for this slab.

How should I store it after opening?

Keep it well wrapped in a cool, dry place below 25°C, away from sunlight, heat and strong odours.